Fondant Icing Recipe

Fondant Icing is used to garnish a wedding cakes, cupcakes or other cakes. It cover the cakes and make the cakes beautiful. Usually Icing is made from glycerin, or liquid glucose. But don't worry, i have the simplest and quickest way to make fondant icing.


  • 450 grams of Plain Marshmallow 
  • 900 grams of Icing Sugar/Powdered Sugar
  • 2 or 5 tablespoon of water.
  • Crisco, If you don't have it, use butter or oil.
How To Make:
  • Melt the marshmallow and water in microwave. Set the microwave for 20 or 30 second. Open, and stir.
  • Put it back to microwave, set the microwave for 30 sec and do it continuously until melted.
  • Place the icing sugar to the top of melted marshmallow and start to knead. Don't forget to grease your hand with crisco. 
  • Knead the dough until well mixed.
  • If you want to coloring the icing, add 1 teaspoon of food coloring as you pleased.
  • Start to make cute shape from the icing and place them above the cake.
  • And Let's decorating :)

Maybe it takes 1 hour to make fondant icing. 
Thanks for coming :)

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