Fondant Icing Recipe

Fondant Icing is used to garnish a wedding cakes, cupcakes or other cakes. It cover the cakes and make the cakes beautiful. Usually Icing is made from glycerin, or liquid glucose. But don't worry, i have the simplest and quickest way to make fondant icing.

Ingredients:

• 450 grams of Plain Marshmallow 
• 900 grams of Icing Sugar/Powdered Sugar
• 2 or 5 tablespoon of water.
• Crisco, If you don't have it, use butter or oil.

How To Make:

• Melt the marshmallow and water in microwave. Set the microwave for 20 or 30 second. Open, and stir.
• Put it back to microwave, set the microwave for 30 sec and do it continuously until melted.
• Place the icing sugar to the top of melted marshmallow and start to knead. Don't forget to grease your hand with crisco. 
• Knead the dough until well mixed.
• If you want to coloring the icing, add 1 teaspoon of food coloring as you pleased.
• Start to make cute shape from the icing and place them above the cake.
• And Let's decorating :)

Maybe it takes 1 hour to make fondant icing. 

Thanks for coming :)

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