Frosting Recipe

Cake without frosting is nothing. The process is very easy and fast.You can combine with choco chips or sprinkles at the top of the cream.

Ingredients:

• 400 grams of Icing Sugar
• 200 grams of butter
• Pinch of Vanilla Extract
• Food Coloring

How To Make:

• Mix Icing Sugar and Butter.
• Add a pinch of vanilla extract
• Combine with food coloring and start to mix them with mixer. Set the mixer to medium speed
• Meanwhile, prepare the pipping bag and  fill them in.
• Start to decorate your cakes.

For optional you can add mint or strawberry extract.
I hope you can try this at home:)

Thanks for coming :)

Copyright image: bloguez.com

Fondant Icing Recipe

Fondant Icing is used to garnish a wedding cakes, cupcakes or other cakes. It cover the cakes and make the cakes beautiful. Usually Icing is made from glycerin, or liquid glucose. But don't worry, i have the simplest and quickest way to make fondant icing.

Ingredients:

• 450 grams of Plain Marshmallow 
• 900 grams of Icing Sugar/Powdered Sugar
• 2 or 5 tablespoon of water.
• Crisco, If you don't have it, use butter or oil.

How To Make:

• Melt the marshmallow and water in microwave. Set the microwave for 20 or 30 second. Open, and stir.
• Put it back to microwave, set the microwave for 30 sec and do it continuously until melted.
• Place the icing sugar to the top of melted marshmallow and start to knead. Don't forget to grease your hand with crisco. 
• Knead the dough until well mixed.
• If you want to coloring the icing, add 1 teaspoon of food coloring as you pleased.
• Start to make cute shape from the icing and place them above the cake.
• And Let's decorating :)

Maybe it takes 1 hour to make fondant icing. 

Thanks for coming :)

Copyright image : 100 simple delicious dessert recipe

Cupcake Recipe

Ingredients:

175 grams of Sugar
175 grams of Butter
175 grams of self raising flour
3  large eggs
1 teaspoon of vanilla extract

How To Make:

• Preheat oven to 180 degrees. prepare the paper liners.
• Mix butter with sugar. Beat them for 2 minute.
• Add the Vanilla extract.
• Add the first egg, then 1 tablespoon of flour. Do it one by one
• Add the second egg, and then add the flour again until finished.
• Beat them thoroughly.
• Spoon cupcake batter into paper liners till 1/2 full
• Bake for 25 minutes until the cakes done.
• Finished with Frosting or Icing 

If you want to know about how to make Frosting Click Here. Or if you want to know how to make Icing Click Here.

I hope you can try it yourself because this is the simplest way to make a cupcake.

Monsieur and Mademoiselle

Thanks for coming :)